Big Weekend

We've had a jam-packed but fun-filled past couple of days, hence my neglect of this blog. Our weekend was kicked off with delicious restaurant week dinner on Friday night. For you non-Prepadelphians, restaurant week is an agreement among many of the nice dining spots in the city to offer a 3 course tasting menu for only $35! It is a great way to try new places you might not choose to splurge on otherwise.

Saturday was our annual fall adventure to Linvilla for the farmer's market, apple picking and a picnic. Picnics may just be one of my all time favorite romantic activities. Sadly, Mr. Prepster is less keen on sharing his lunch with nature, but he was a good sport. That was followed by dinner with friends and homemade apple crisp:

5 medium tart baking apples (I used Jonagold this time)

2 T lemon juice

1/2 stick cold butter

1/2 cup brown sugar

1/2 t cinnamon

1/2 t nutmeg

1/3 cup flour

1/3 cup sugar

1/3 cup oats

1/2 cup crushed walnuts

Peel, core and slice the apples and place them in a mixing bowl with lemon juice. Combine the cinnamon and nutmeg with brown sugar and pour it over apples. Stir to coat the apples and set them aside. Combine flour, sugar and oats in another mixing bowl. Slice butter into 8-12 small chunks and stir it into the dry ingredients. Mix until the butter is coated then add walnuts. Grease a square baking dish and spread the apples on the bottom. Pour dry ingredients over the top and bake at 375 for 30-45 minutes or until apples are tender and topping is golden brown. Serve warm with vanilla ice cream. Try not to eat it all...

Despite the urge to camp out on the sofa, today was another high energy one as we tailgated and cheered our Eagles on to victory over the terrible towel-waving Steelers at Lincoln Financial Field. Whew, I'm exhausted and feel like I need another weekend to recover from this one! Hope everyone has had an enjoyable couple of days.