With Thanksgiving fast approaching, I'm getting to be in the mood for some cranberry flavor. I'm thinking of making this dish tonight. You should try it too.
4 boneless, skinless chicken breasts - you could also use any other type of chicken you prefer (thighs, bone-in breast, etc.)
1 can cranberry sauce
1 packet onion soup mix
1 small bottle of Russian dressing (ff you can’t find Russian dressing, use Catalina)
Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Wash and dry your chicken and set in the baking dish; salt and pepper to taste, In a small bowl, combine remaining ingredients. Pour cranberry mixture over chicken, covering generously. Bake covered with foil for approximately 45 minutes (cooking time will vary depending on the size and type of chicken you select).
1 year ago
1 comment:
Oh I have done this exact recipe but instead of using cranberry I used apricot preserves. It was so good (my husband loved it) and I am sure it will be great with cranberry sauce!
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